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Since 2018, Chef Zacks has expertly curated in-home dining events on Cape Cod and around the greater Boston area. Through our creative approach to custom seasonal menus, we ensure each event is unique and individually tailored to every occasion. From intimate seven-course dining experiences to large-scale gatherings featuring passed hour dourves and food displays, Chef Zacks serves the best local ingredients with a global flair. Our detail-oriented approach also applies to hospitality, ensuring no element is overlooked. Providing attentive service, in our terms, means that everyone in attendance is cared for, so that as you host your guests, you can all savor the dining experience. In short, Chef Zacks meticulous planning process ensures smooth, stress-free, and delicious execution from the first course all the way until your kitchen is cleaned. While bespoke fine dining experiences with seasonal menus are our specialty, Chef Zacks caters to more than just dinner events! Please inquire to book us for TV or Corporate Demos, Cooking Classes, Barbecues, Meal Prep, or Traveling Chef Services.
"When asked which region's cuisine is my specialty to cook, I cannot settle on a single culture's dishes. The beauty of food is that, as humans, we all need it, and the ritual of cooking has been passed down for as long as time. It is the chef's job to decisively pair the most appropriate method of cooking with fresh local ingredients, while most importantly creating a memorable and unique dining experience. A distinctly present cuisine is born by utilizing cooking techniques from multiple regions and cultures, and applying them to fresh local ingredients."
- Zack Decter Chef/Owner