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Energy to Innovate


Partnering for Excellence

Chef Zacks caters to many event needs including but not limited to: Dinner parties, Cooking Classes, Meal Prep, Barbecues, Cocktail Hours, and More.

Chef Zack first started getting interested in cooking at age 3, and his curiosity kept him going in the kitchen. When he was 11, he was a contestant on Gordon Ramsays Masterchef Junior. Chef Zack has worked at the New Seabury Country Clubs signature restaurant 95 Shore under EC Mark Porcaro, catered events at the Popponesset Inn, as well as extensive coffee work at Salt Patisserie by Chef Thiagpo Silva.

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