Potato Soup with Seared Scallop, Pickled Shallot and  Rainbow Peppercorn

 

Smoked Cajun Swordfish with Chimichurri and Bonito Flakes (pictured above)

 

Citrus Rosemary Cured Blood Orange with Thai Basil Foam

 

Duck Frites with Mojo de Cilantro and Blackberry Reduction

 

Lemon Olive Oil Chiffon with Strawberry Habanero Coulis