Chef Zack's new concept restaurant. The title "8" refers to the number of seated guests per night. 8 brings together the concepts of contrasting and innovative flavors, with sensory experience via light and sound.

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Booking

Booking is extremely limited.  To check for availability or to get on the waitlist, please send a text to the designated booking phone number at (617) 405-3488. Please include all information including number of guests in your party, and dietary restrictions.

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Pricing

8 will serve a standard 5 courses. All ingredients are locally sourced, so pricing changes based on availability of ingredients, season, and other factors. Pricing will start at $120 per person but could increase due to food cost.