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Potato Soup with Seared Scallop, Pickled Shallot and  Rainbow Peppercorn


Smoked Cajun Swordfish with Chimichurri and Bonito Flakes (pictured above)


Citrus Rosemary Cured Blood Orange with Thai Basil Foam


Duck Frites with Mojo de Cilantro and Blackberry Reduction


Lemon Olive Oil Chiffon with Strawberry Habanero Coulis

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