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Potato Soup with Seared Scallop, Pickled Shallot and Rainbow Peppercorn
Smoked Cajun Swordfish with Chimichurri and Bonito Flakes (pictured above)
Citrus Rosemary Cured Blood Orange with Thai Basil Foam
Duck Frites with Mojo de Cilantro and Blackberry Reduction
Lemon Olive Oil Chiffon with Strawberry Habanero Coulis
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